This is the third in my series of covering Barbara Kingsolver’s wonderful book “Animal, Vegetable, Miracle, A Year of Food Life”. Weary of Election coverage and Economic woes, I fled to my local farmer’s market to focus on another big E in my life…eating. The stalls were full of pumpkins, squashes, beans, garlic, onions, carrots, peppers and the last of the heirloom tomatoes. Life is good!

part one: spring

part two: summer