I’m excited about introducing a new category to my blog.  This is my own version of the St. Petersburg Times’ online monthly feature Read and Feed that cleverly provides book club selections and  food themed suggestions matched to the book’s plot.   What I love about this format is that there are make it or take it food options depending on your lifestyle.

Below are links to past Read and Feed selections for your book club enjoyment.

11/09  ‘Autobiography of a Face’ by Lucy Grealy  food: chocolate pudding

9/09  ‘Crescent’ by Diana Abu-Jaber food: goat cheese and fig pizza

7/09  ‘Lying Awake’ by Mark Salzman food: nun’s sighs

4/09  ‘The School of Essential Ingredients’ by Erica Bauermeister food: coffee Abuleita

1/09  ‘The Secret Life of Bees’ by Sue Monk Kidd food: honey cake

10/08  ‘Run’ by Ann Patchett food New England clam chowder

9/08  ‘Loving Frank’ by Nancy Horan food: spring greens salad

8/08  ‘Animal, Vegetable, Miracle’ by Barbara Kingsolver food: mango corn salsa

Stay tuned